A Texas Welcome…An Open Letter

Sweet tea

Two things folks in our great country deal with.  Scorchingly oppressive heat and mind-numbingly frigid cold.  Sometimes simultaneously, depending on where your butt is situated. I’ve mentioned I’m a Texas girl, and like all the others in our fair state…currently am desperately waiting for Blue Bell to hit the shelves again, listeria be damned. You’ll catch me on the southern edge of Texas…been a Houstonian nearly all my life.  Innately content about that fact, as well.

What Houstonians don’t understand is why anyone north of our balmy Gulf Coast tropic region lives where they do. Oh, sure, we have hellacious heat, but it has a simple antidote.  A/C.  A damned lot of A/C.  When it’s 132 Hades-laden degrees in August, humidity gasping at 247%, and no breeze having slipped though since Memorial Day, we escape from one temperately-cooled clime to the next.  Home to car to work to grocery store back to home. We’ll only sit at an outside patio after 10 pm as long as we’re cooled with an ice-cold adult beverage and an overhead fan set to ForceFieldBlastLevel1000, whirring maniacally, as if at any moment it could detach itself and spin off into its own wholly independent, extra-terrestrial existence.

One tidbit we’ve learned however, is that having a posse of friends surrounding you, jointly braving the heat and ceiling fans debating an alternative lifestyle… with SEVERAL frosty adult beverages at your beckoning…can make even the steamiest of evenings thoroughly enjoyable.

So minus the random knee-deep floods and F5 hurricanes which threaten every other decade or so, south Texans have it good.  No earthquakes, no forest fires, no landslides (and that’s just California). It’s hot, but we manage, and if I had the dough, I’m thinking an investment in Trane might be in order. But every winter a phenomenon so alien, so foreign to us emerges…and for a city which gives the term ‘melting pot’ a new meaning, where NASA and energy execs co-exist in tandem with the world’s largest rodeo, well it takes quite an event to make us put our sweet tea and tequila shots down and take notice.

Keep up.  That’s two separate drinks.  We don’t mix tea and tequila.

Wait….hummm..ok, had to ponder that.  I may have an experiment to conduct in my near future. Purely research purposes, you understand.

Anyhow, all winter we watch our northern neighbors bundled up to their glazed eyeballs, digging their cars out of 6 feet snowbanks and pushing some funky little machine whose sole purpose in life seems to simply shift snow from one place to another, without actually solving the real dilemma.

You’ve got too damn much snow.

We don’t understand having to keep emergency provisions in your trunks for blizzards.  The only blizzards we get are given to us through a drive-thru…with all our favorite candy bits heavenly crushed up and whipped together in a pseudo-ice cream confection (don’t tell Blue Bell that we’ve had to defect momentarily.  Desperate times call for desperate measures.)

Blizzards.  Ice skating al fresco. Something called “Black Ice” (which sounds like something you’d be buying from a guy named Crash standing on a street corner). Icicles that can cause true bodily harm. We’ve all seen the perennial classic A Christmas Story… 

“Ralphie, you’re lucky it didn’t cut your eye! Those icicles have been known to kill people.”

So for all of you fine folks who have spent the better part of this past winter gritching about snow and ice and negative-temps and even more snow and ice, let me be the first to tell you…

Life doesn’t have to be that way.

Come on down to Houston. Doesn’t matter how Yankee you sound, or if you play lacrosse. We get that you have mudrooms and basements.  We don’t, but that’s ok. And we promise not to be puzzled by your salt-rusted fenders. We’ll teach you how to say you’re fixin’ to do something. And y’all.  And to appreciate the sweetness and comfort of being called honey. And also show you all the wondrous glories of Tex-Mex. 

Come on down. We’ll leave the light on for ya.

Oh, just don’t forget your mosquito spray.

Crawfish and Blue Bell, but not together

It’s crawfish season.       Crawfish

I was blessed, BLESSED (that bore repeating) having a mother of Cajun descent. My brother, John, and I grew up eating those bad babys, and a host of other Cajun good eating, since before we can even remember.  Used to be, twenty-ish years ago, crawfish was nowhere to be had in Texas.  Now you can practically get them at CVS.  Well, now quite, but that may be an option for them, since they have all that empty shelf space at the front of the store, where the cigarettes used to be.

Are you listening, CVS execs??  I may be on to something here.
Family rules that had been passed down for generations back on my mom’s side in south Louisiana, were that parents would peel crawfish, shrimp and crab for their children until they turned three.  After that, they figured your chubby toddler fingers had enough dexterity to peel and pop those sweet morsels of delectable goodness into your mouth all on your own. I mean, seriously, nowadays toddlers are Instagramming on iPads by the time they are actually using their shoes for walking instead of for cutie-pie show.  If they can Snapchat selfies before they are potty-trained, they should be able to navigate their way through shellfish, right?
Ok, apples and oranges, perhaps. All I knew was at a tender age,  John and I were fending for ourselves when those huge pots of crawfish, Gulf blue crabs and all the potatoes,corn and such were being dumped out on the long tables, with newspapers spread the length.  If you didn’t have crawfish juice running down to your elbows, you were doing something seriously wrong. Kids were drinking Cokes, the adults, beer, and all was right with the world, as siblings, cousins, parents, aunts, uncles and random neighbors and friends were all breaking bread…er…cracking shellfish… together.
And that was how our family spent last Easter weekend, which we purposely started on Saturday, so we could get the most bang for our buck, holiday celebration-wise.
Eating crawfish.  And shrimp. Snow crab, mussels, red potatoes, corn and mushrooms.  If if wasn’t nailed down in the kitchen, I threw it into the huge stock pot of boiling Zatarain seasoning,
As I said before, years ago crawfish wasn’t accessible in our fine Lone Star state. When it did start appearing on the scene, ex-pat Cajuns felt like they’d found the pot of gold at the end of the rainbow.  Then by some miracle, a highly sketchy-looking food truck began appearing weekends in the parking lot of a Chevon near our house.  CRAWFISH emblazoned in large red letters on the side. My kids and I thought the hand of God had reached down and specifically blessed each and every one of us.  So on numerous Saturdays, we stood in queue in the gas station parking lot, praying to all that is holy that the person in front of us wasn’t going to buy the crawfish supply bone dry.
6 deep in line one particular weekend, the health dept. inspector showed up to stick his nose all in and around the sketchy food truck. He shut it down. CLOSED. Funny thing was, no one moved one inch out of line.  The minute it was determined that Mike, our beloved Vietnamese Crawfish Purveyor Extraordinaire had only a few minor items to correct, none of which involved salmonella, E. Coli or any other horrific bacteria-humongulosis which would threaten hospitalization or certain death, not one of us was willing to lose our coveted place in line.  Crawfish Mike made a quick trip to Home Depot under the pointed directive of the dour health inspector, corrected whatever semi-vile violations had brought his booming little business to a grinding halt, and then once again, all was right with the world.
Ok, so it’s apparent that it doesn’t make too much for my world to be happy, as long as it involves crawfish. It’s a social thing.  I know you understand.
Which brings me to Blue Bell.
When I started talking to you here this evening, I had the remnants of a half-gallon of Blue Bell’s Caramel Turtle Cheesecake in my freezer.  Somewhere between the first paragraph and this one, that luscious, heavenly scoop of confectionery bliss disappeared. Sorry, but I could hear it calling my name. Now, I have to admit, this purchase was made smack-dab in the middle of Blue Bell’s huge listeria recall.  Stores all over Texas and Oklahoma have been either pulling their products right out of their freezers, or worse, torturing Blue Bell devotees by leaving all the ice cream housed right in those gleaming glass-doored freezers, but all cordoned off. You can SEE all of those wonderful flavors right there…gold rims…silver rims…BROWN rims….beckoning you…luring you. Moo-llenium Crunch.  Dutch Chocolate. Rocky Road. Homemade Vanilla.  Chocolate Chip Cookie Dough. Scores of pure ice cream genius, but sealed off to our empty hands.
I’m sure I was like most Blue Bell customers, who had their ice cream in my freezer when the recall was announced. I almost didn’t want to check the code on the bottom of the tub, because I didn’t want to find out my beloved was a match for the product codes being recalled.  Not our little creamery in  Brenham.  It wouldn’t do anything to hurt us.  We’ve relied on Blue Bell being Texas, being Texan.  It’s not a company.  It is us.
My daughter and I breathed an audible sigh of relief.  Grabbed two spoons and dug in.
My point.  It seems we will push the envelope for something we love.
And if CVS follows my advice, then that’s where you will find me on Saturdays. Plus, they already sell Blue Bell, too.  Double-bonus.

I know they’re too old, but it’s Easter

Easter eggsLet me confess right here, that the start of my little talks with you over
Easter weekend was a fluke, but also I think fortuitous. I love this time of
year, not so much for religious reasons, but for the official shaking off of
Houston's bi-polar wintry weather and the fact that it brings my family
together during this re-birth of all things green and flowery and, well...
fresh and beautiful.

And bluebonnets.  Nothing screams spring in Texas with more authority,
even if we do have cooler temps coaxing jackets out of our closets weeks
later. 
Bigger confession is the extent my family celebrates Easter, since you would
think I still have 4 toddlers roaming the house.  I don't.  Suffice it to say the
majority are complaining about college professors.  The youngest is still
poking us about wanting to get his OFFICIAL driver's license, rather than just
the permit currently residing in his wallet.  We have purposely let the request
fall on deaf ears, 'cause we are quite certain we will get a call from him after
a joyride to Florida.

Or worse, not get a call at all.


Anyhow, we still do Easter up big.  Dyeing eggs, PAINTING them, which is
my weakness, since I fervently labor to create marblelized masterpieces
with each one, hunched over in an artistic zone so focused, a tornado
could rip right through and I would still be sitting, brush in hand...painting
entirely unfazed.

I know now how DaVinci must have felt.  Ok, well, maybe not.

6 dozen eggs.  That's how many we boil, paint and scribble indecipherables
on with those tiny wax crayons just prior to dyeing.  As my kids have gotten
older, those wax crayon-inscribed eggs have gone from bearing their own
names, or maybe a barely recognizable bunny, to pictures of footballs and
basketballs, and having 'LeBron' written on them.  (Does he know kids in
Texas are making Easter eggs with his name on them?  I doubt it.)

At least we are being spared any members of the Kardashian clan appearing
on them.

Oh, and the Easter Egg hunt.  Yes, sorry to say we still do them.  Youngest,
driver's-permit-only child protests my announcements each March that the
hunt is being ceased.  His mantra is that his oldest sister kept getting to
participate in them at his age.  But this exponentially is the crux..she keeps
participating in them each year, so the hunt lives on in perpetuity.

I've given them all the fair warning, that the minute their own children
arrive on the scene at some unnamed future date (please be married,
though.  Parenting is hard enough on two people)...

...that the second they are knocking over their own offspring to get to the
eggs, they are done.

DONE.

A very Happy Easter to all.  Gotta go buy 4 chocolate bunnies and some
pastel Krabby Patties to fill their well-worn, much loved baskets.

Tech, Typewriters and Jealousy

Typewriter
I’m such a newbie that
until a couple years ago:
a) I hadn’t ever even heard of the term,
which was soon followed by:
b) me sadly learning I was one
No matter.  We are not here to solve the problems of the universe, cyber-speakingly.  We have higher aspirations to aspire to.  And please know now, that includes my free use of ending sentences with prepositions, making up words like “cyber-speakingly” and any and all free poetic and less-literary licenses I so wish to invoke.
So there.  
And no grammar police, thank you very much. If I dangle participles or flaunt some other heinous, villainous written crime, I don’t want to hear about it.  I write like I think, and I can’t change my brain to abide by any other standards than my own thought processes.
Our first journey together? World peace? Ending hunger?
Hardly.
I watched my 17 year old son yesterday tool around on one of the electric carts at Kroger.  No, he wasn’t just fooling around…ok, he was….but he also technically needed it for medicinal purposes, since he’s recovering from knee surgery.   If you haven’t been on one of these puppies (thankfully I haven’t had the need to use one as of yet, but 25 more years I’ll most likely be a broken hip away) well, you know the beepbeepbeep garbage trucks make backing up?  Imagine that annoyment on Aisle 12, stuffed between the sweet relishes to your left shoulder and beef jerky calling your name while nudging your right elbow.
I’ll take this moment now to inform you my Prius makes the same freakin’ damn noise when set in reverse. I’m fairly sure those remarkable albeit duplicate little hybrids in Japan don’t have such an obnoxious noise built in, and that it’s just a way to poke at Americans from 20,000 miles away, post WW2.  All those short, dark-haired engineers in Toyota lab coats smirking at us.
Now, I could have gone and Googled the approximate distance to Japan, but hell, that would have required opening a new tab. Or guess I could have done some uber-lazy voice-text thing, but again, not the point of my story. Japan is damn far.  Let’s leave it at that.
And Japan isn’t the point of the story, either.  Stop making me digress.  Jeesh.
It was this… I hadn’t ever, not once, given a single thought to the funky little scooter/basket thingys that forlornly wait at the front of the store by their more popular, yet less electrical, shopping cart neighbors.  I think that if I’d been in a horrific car accident and had both legs crushed with casts up to my hips, the idea of thinking…hey, once I roll out of my car door, hit the pavement… and dog-crawl my way over the blistering asphalt…
…and assuming my 6″ clearance would activate the automatic door sensor so that I could even manage to get through the door in the first place…
well, I still wouldn’t be thinking, yep, all the funky-smell, asphalt gravel embedded into my skin is now worth it, because I can hoist my car-oil and dirt-encrusted body onto one of Kroger’s scooter/basket thingys.
And therein lies my point.  It’s all about the tech.  Millennials and younger use every available tech gadget and gizmo to their advantage. We (ok, maybe just me) are forever in a catch-up mode.  Whatever we touch (again, maybe just me again) rapidly becomes yesterday’s has beens for the un-newbies. They all got off Facebook the minute we started uploading pictures of them and our dogs.  The second our group got on Match, they bolted for Tinder.  
Yes, I’m playing catch-up.  And I’m jealous.  Except now I have a blog and can write about it.
Which means kids are now busy voice-texting 5-paragraph essays for their English class, like I saw same said 17-year old the other day.  The entire damn essay.
I wonder if Siri automatically added notations and footnotes.
Can you say “typewriter”?
Yes, I’m damn jealous.